VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section in the Acetic Acid is The Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) in truth it truly is ubiquitous. Just go away an open wine lying all around for your few weeks and Acetobacter will see it quickly and transform it into wine vinegar. Acetobact